HOW TO MAKE DAKAK-DAKAK: A DELICIOUS BANJAR SPECIALTY

Dakak-dakak is one of the specialties of South Kalimantan, precisely from the Banjar tribe. This food is often found at special events or as a daily snack. Dakak-dakak is made from rice flour combined with grated coconut, giving it a savory and slightly sweet taste. This food is known for its chewy and delicious texture. If you want to try making i