How to Make Dakak-Dakak: A Delicious Banjar Specialty
How to Make Dakak-Dakak: A Delicious Banjar Specialty
Blog Article
Dakak-dakak is one of the specialties of South Kalimantan, precisely from the Banjar tribe. This food is often found at special events or as a daily snack. Dakak-dakak is made from rice flour combined with grated coconut, giving it a savory and slightly sweet taste. This food is known for its chewy and delicious texture. If you want to try making it at home, here is an easy recipe and how to make dakak-dakak.
Ingredients Needed:
200 grams of rice flour
100 grams of coarsely grated coconut (roasted)
50 grams of finely grated brown sugar
1/2 teaspoon of salt
200 ml of boiled water (or to taste)
Cooking oil for frying
How to Make Dakak-Dakak:
1. Prepare the Dough
First, mix the rice flour with the coarsely grated coconut in a large container.
Add the finely grated brown sugar to the flour and coconut mixture. Stir well.
Add salt to give a savory taste to the dough. Stir again until all ingredients are perfectly mixed. Situs Slot88
2. Adding Water
Slowly add water little by little into the dry ingredient mixture. Continue stirring until the dough becomes soft and easy to roll. Make sure the dough is not too runny or too thick. The consistency should be easy to roll, but not sticky to your hands.
3. Forming the Dough
Take a pinch of dough, then round or flatten it with your hands according to the desired size. Dakak-dakak is usually round and flat or like a small ball. You can make the size according to your taste, but generally the recommended size is the size of a marble.
4. Frying Dakak-Dakak
Heat cooking oil in a frying pan over medium heat.
Once the oil is hot enough, put the dough balls one by one into the hot oil. Make sure the dakak-dakak is well submerged in the oil.
Fry until the dakak-dakak is golden and feels crispy on the outside but still chewy on the inside. The frying process usually takes about 5-7 minutes, depending on the size of the dakak-dakak you make.
5. Drain and Serve
Once the dakak-dakak is cooked, remove and drain on oil paper or kitchen tissue to reduce excess oil.
Serve the dakak-dakak warm as a snack. You can enjoy it directly or with a cup of tea or coffee.
Tips and Variations:
Adding pandan aroma: To make the dakak-dakak have a more fragrant aroma, you can add squeezed pandan leaf water to the dough.
Flavor variations: You can also add a little vanilla or cinnamon flavoring to give a different taste to the dakak-dakak.
Serving: Dakak-dakak is best served with a sprinkling of roasted grated coconut or it can also be combined with brown sugar chili sauce to give a sweet-spicy sensation.
Conclusion
Dakak-dakak is a traditional snack that is very delicious and easy to make. With simple ingredients, you can make this savory and chewy Banjar specialty at home. Enjoy dakak-dakak as a friend of tea or coffee, or serve it at family gatherings to add warmth to the atmosphere. Good luck!